16pcs Set Gold Stainless Steel Cutlery Hammered Silverware Set 18/10 Golden Plated Flatware Tableware Set Mirror Polished Dishwasher Safe

Item No.: 00505
Sale: 0
$43.85
/ Pieces
|
1 Pieces(Min. Order)
Quantity
-
+
(32767 In Stock)
Description FAQ Review
Description
KIT INCHLUDING

Item

Length: mm

Weight: g

Table Knife

235

102

Table Fork

203

46

Table Spoon

202

56

Tea Spoon

140

32

SELLING POINTS
 
  • Classic & Timeless design: With the elegant curves of this silverware collection, you can be proud to host an event. It complements any theme and decoration for your dinner table.

  • Everything is easily cut: The new two-in-one super sharp serrated knife, double-layer serrated structure, combined with a variety of blades for innovative design. Whether fruit, vegetables, steak or dinner, All CAN EASILY CUT.

  • Sturdy structure & premium quality: This cutlery set is made from premium 18/10 stainless steel, they will not corrode, bend, or become tarnished with proper care. Rust-proof with ergonomic handles, this durable flatware is designed for long time use. The quality of our silverware collection are something we take great pride in, which is why we are backing it up with a 30-day money back guarantee.

  • Easy care: Dishwasher safe, this flatware set is easy to clean and maintain. For best results, hand wash with warm soapy water and use a soft cloth to dry thoroughly before storing. For the best result, do not leave flatware soaking in water, soup, or strong detergent for a long time. Mild detergent (non-lemon) is recommended while washing.

  • A long-term investment: Designed and ideal for everyday use, this silverware set is perfect for hosting dinners and gatherings. It will also make your delicious meals look even more appealing and taste even better! Do not Miss This Product, ADD TO CART NOW.

  • Makes a perfect gift: Quality cutlery makes an ideal gift for friends and relatives during weddings, anniversaries, and Christmas.

PRODUCT DETAILS
  
 
INSTRUCTIONS
 

Note

1. Please wash the silverware set before first use to make sure no manufacture residue.
2. Please clean and dry the silverware set after using it, Stored in a dry place for its durability.
3. Please DO NOT cleaning the silverware set with wire brushes or any hard sponges for durability/to keep their smooth surface.
4. The silverware set is Dishwasher Safe for hassle-free cleaning.

 
 

Service

If you received the wrong item, just contact us and send along a photo. We'll offer to send you the correct item or give you a refund.
For any reason,you are not satisfied with the items,we accept returns and exchanges within 7 days after you received your item and you need to pay for the return
shipping fee.
If you encounter any problems when ordering, please contact our Customer Service Center or send us an Email. We would be happy to help you.
FAQ
Q
Products FAQ
A
1. Product introduction

1.1 Product introduction: B771 (beyond).

1.2 Product advantages: excellent shape and design, luxurious and elegant style

1.3 Usage scenarios: very suitable for dinners, celebrations and weddings; home and restaurant.Version

1.4 update

2. Product use

2.1 How to hold a knife and fork. When using a knife, place the end of the knife handle in the palm of your hand, place your thumb against one side of the
knife handle, and press your index finger on the knife handle, but be careful not to touch the back of the knife, and the other three fingers are bent along the
way. Hold the handle of the knife. If the fork is not used with the knife, the tines should be upward. The fork should be held as far as possible at the end of the
fork handle. The fork handle is leaning on the middle finger, and the middle finger is supported by the ring finger and the little finger. The fork can be used
alone to fork meals or to eat, and it can also be used to eat some first dishes. And pies, you can also use the entrees that don’t need to be cut.

2.2 The use of knives and forks. Hold the knife in the right hand and the fork in the left. Hold the food with the fork first, then cut it into small pieces with the
knife, and then feed it into the mouth with the fork. Europeans do not change their hands when using it, that is, they hold the fork in their left hand from
cutting to feeding the food. After cutting, the Americans put the knife down and replaced them with a fork in their right hand to deliver food to the mouth.

2.3 When the knife and fork are used together, the posture of holding the fork is similar to that of holding the knife, but the fork teeth should be downward.
Usually the knife and fork are used together when taking the main dish, but if there is no need for a knife to cut, you can use a fork to cut. Both methods are
correct.

2.4 The usage of the key. Hold the spoon with your right hand. The holding method is the same as holding the fork, but you must hold your fingers at the end
of the spoon handle. Except for drinking soup, you don’t need a spoon to eat other foods.
Q
Products FAQ
A
1. Product introduction

1.1 Product introduction: B771 (beyond).

1.2 Product advantages: excellent shape and design, luxurious and elegant style

1.3 Usage scenarios: very suitable for dinners, celebrations and weddings; home and restaurant.Version

1.4 update

2. Product use

2.1 How to hold a knife and fork. When using a knife, place the end of the knife handle in the palm of your hand, place your thumb against one side of the
knife handle, and press your index finger on the knife handle, but be careful not to touch the back of the knife, and the other three fingers are bent along the
way. Hold the handle of the knife. If the fork is not used with the knife, the tines should be upward. The fork should be held as far as possible at the end of the
fork handle. The fork handle is leaning on the middle finger, and the middle finger is supported by the ring finger and the little finger. The fork can be used
alone to fork meals or to eat, and it can also be used to eat some first dishes. And pies, you can also use the entrees that don’t need to be cut.

2.2 The use of knives and forks. Hold the knife in the right hand and the fork in the left. Hold the food with the fork first, then cut it into small pieces with the
knife, and then feed it into the mouth with the fork. Europeans do not change their hands when using it, that is, they hold the fork in their left hand from
cutting to feeding the food. After cutting, the Americans put the knife down and replaced them with a fork in their right hand to deliver food to the mouth.

2.3 When the knife and fork are used together, the posture of holding the fork is similar to that of holding the knife, but the fork teeth should be downward.
Usually the knife and fork are used together when taking the main dish, but if there is no need for a knife to cut, you can use a fork to cut. Both methods are
correct.

2.4 The usage of the key. Hold the spoon with your right hand. The holding method is the same as holding the fork, but you must hold your fingers at the end
of the spoon handle. Except for drinking soup, you don’t need a spoon to eat other foods.
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