British western stainless steel cutlery cutlery high-end hotel stainless steel cutlery steak cutlery

Item No.: IFS110
Sale: 0
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Pieces(Min. Order)
product:
$1.19
Table knife
(99999 In Stock)
$1.19
Table fork
(99999 In Stock)
$1.19
Table spoon
(99999 In Stock)
$1.19
Soup spoon
(99999 In Stock)
$1.14
Dessert knif
(99999 In Stock)
$1.14
Dessert fork
(99999 In Stock)
$0.89
Dessert spoon
(99999 In Stock)
$0.89
Cake fork
(99999 In Stock)
$0.83
Tea spoon
(99999 In Stock)
$0.83
Fruit fork
(99999 In Stock)
$1.11
Coffee spoon
(99999 In Stock)
$1.52
Suger spoon
(99999 In Stock)
$1.52
Fish fork
(99999 In Stock)
$1.52
Fish knife
(99999 In Stock)
$0.97
Butter knife
(99999 In Stock)
$1.11
Ice cream spoon
(99999 In Stock)
$1.11
Ice tea spoon
(99999 In Stock)
$1.19
Steak knife
(99999 In Stock)
$1.66
Salad fork
(99999 In Stock)
$1.66
Salad spoon
(99999 In Stock)
$1.72
Sub-dish spoon
(99999 In Stock)
$2.91
Serving spoon
(99999 In Stock)
$2.63
Cake shovel
(9999 In Stock)
$2.91
serving fork
(99999 In Stock)
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Description FAQ Review
Description
SPECIFICATIONS
Item Weight: g Length: mm Material
Table knife 123  238  304 
Table fork 65  202  304 
Table spoon 85  215  304 
Soup spoon 73  191  304 
 Dessert knif 87  217  304 
Dessert fork 48  177  304 
Dessert spoon 66  186  304 
Cake fork 29  145  304 
Tea spoon 33  145  304 
Fruit fork 26  148  304 
Coffee spoon 21  118  304 
Suger spoon 31  137  304 
Fish fork 65  206  304 
Fish knife 70  218  304 
Butter knife 30  154  304 
Ice cream spo 31  138  304 
Ice tea spoon 34  191  304 
Steak knife 119  234  304 
Salad fork 73  198  304 
Salad spoon 74  199  304 
Sub-dish spoo 81  216  304 
SELLING POINTS
 
  • DINNERWARE SET: Includes table knife/fork/spoon,tea spoon
  • EXCELLENT SHAPE AND DESIGN: Surface with Mirror Brushed, satin finish and long-lasting color.
  • STAINLESS STEEL MATERIALS: Knife is 420 Stainless Steel and the Spoon, Fork Chopsticks is 304 Stainless Steel.
  • PERFECT FOR USE: Luxury and Elegant Style ideal for dinner parties,celebrations and weddings; Home and Restaurant.
 
PRODUCT DETAILS
 

 

 
INSTRUCTIONS
 

Note

1. Please wash the silverware set before first use to make sure no manufacture residue.
2. Please clean and dry the silverware set after using, Stored in dry place for its durability .
3. Please DO NOT cleaning the silverware set with wire brushes or any hard sponges for durability/to keep their smooth surface .
4. The silverware set is Dishwasher Safe for hassle-free cleaning .

 
 

Service

If you received the wrong item, just contact us and send along a photo.We'll offer to send you the correct item or give you a refund.
For any reason,you are not satisfied with the items,we accept returns and exchanges within 7 days after you received your item and you need to pay for the return
shipping fee.
If you encounter any problems when ordering, please contact our Customer Service Center or send us an Email. We would be happy to help you.
FAQ
Q
Products FAQ
A
1. Product introduction

1.1 Product introduction: B771 (beyond).

1.2 Product advantages: excellent shape and design, luxurious and elegant style

1.3 Usage scenarios: very suitable for dinners, celebrations and weddings; home and restaurant.Version

1.4 update

2. Product use

2.1 How to hold a knife and fork. When using a knife, place the end of the knife handle in the palm of your hand, place your thumb against one side of the
knife handle, and press your index finger on the knife handle, but be careful not to touch the back of the knife, and the other three fingers are bent along the
way. Hold the handle of the knife. If the fork is not used with the knife, the tines should be upward. The fork should be held as far as possible at the end of the
fork handle. The fork handle is leaning on the middle finger, and the middle finger is supported by the ring finger and the little finger. The fork can be used
alone to fork meals or to eat, and it can also be used to eat some first dishes. And pies, you can also use the entrees that don’t need to be cut.

2.2 The use of knives and forks. Hold the knife in the right hand and the fork in the left. Hold the food with the fork first, then cut it into small pieces with the
knife, and then feed it into the mouth with the fork. Europeans do not change their hands when using it, that is, they hold the fork in their left hand from
cutting to feeding the food. After cutting, the Americans put the knife down and replaced them with a fork in their right hand to deliver food to the mouth.

2.3 When the knife and fork are used together, the posture of holding the fork is similar to that of holding the knife, but the fork teeth should be downward.
Usually the knife and fork are used together when taking the main dish, but if there is no need for a knife to cut, you can use a fork to cut. Both methods are
correct.

2.4 The usage of the key. Hold the spoon with your right hand. The holding method is the same as holding the fork, but you must hold your fingers at the end
of the spoon handle. Except for drinking soup, you don’t need a spoon to eat other foods.
Q
Products FAQ
A
1. Product introduction

1.1 Product introduction: B771 (beyond).

1.2 Product advantages: excellent shape and design, luxurious and elegant style

1.3 Usage scenarios: very suitable for dinners, celebrations and weddings; home and restaurant.Version

1.4 update

2. Product use

2.1 How to hold a knife and fork. When using a knife, place the end of the knife handle in the palm of your hand, place your thumb against one side of the
knife handle, and press your index finger on the knife handle, but be careful not to touch the back of the knife, and the other three fingers are bent along the
way. Hold the handle of the knife. If the fork is not used with the knife, the tines should be upward. The fork should be held as far as possible at the end of the
fork handle. The fork handle is leaning on the middle finger, and the middle finger is supported by the ring finger and the little finger. The fork can be used
alone to fork meals or to eat, and it can also be used to eat some first dishes. And pies, you can also use the entrees that don’t need to be cut.

2.2 The use of knives and forks. Hold the knife in the right hand and the fork in the left. Hold the food with the fork first, then cut it into small pieces with the
knife, and then feed it into the mouth with the fork. Europeans do not change their hands when using it, that is, they hold the fork in their left hand from
cutting to feeding the food. After cutting, the Americans put the knife down and replaced them with a fork in their right hand to deliver food to the mouth.

2.3 When the knife and fork are used together, the posture of holding the fork is similar to that of holding the knife, but the fork teeth should be downward.
Usually the knife and fork are used together when taking the main dish, but if there is no need for a knife to cut, you can use a fork to cut. Both methods are
correct.

2.4 The usage of the key. Hold the spoon with your right hand. The holding method is the same as holding the fork, but you must hold your fingers at the end
of the spoon handle. Except for drinking soup, you don’t need a spoon to eat other foods.
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