Name: Silverware Set Home Kitchen Utensils 304 Stainless Steel Tableware Knives Forks Spoons Cutlery Mirro
Brand: www.infull-in.com
SKU: IFX006
Price: 13.86 USD
Availability: InStock
Rating: 5 (1 reviews)

Home > Cutlery > Cutlery Set

Description FAQ Review

Description

KIT INCHLUDING

Length: mm	Weight: g	Thickness: mm	Material
Table Knife	238	128	6	420
Table Fork	205	74	6	304
Table Spoon	205	78	6	304

SELLING POINTS

Our flatware sets are made of premium food-safe 18/0 stainless steel. The fork, knife, and spoon are heat-resistant and rust-resistant. Every utensil is comfortable to hold and durable enough for daily use for years to come.
Easy-to-maintain stainless steel is 100% dishwasher safe for easy cleaning. For best results, wash after use and dry thoroughly and store in a dry place. (Be sure to wash the set before using it for the first time.) Care Tip: Do not soak flatware for long periods of time or overnight. Do not pour the detergent directly on flatware. Avoid using lemon additive-based detergent.
The ergonomic curvature of the handle is designed according to the posture of the hand, and the appropriate weight and perfect balance are added to ensure maximum comfort during use that avoids you feel tired with those straight handles. Moreover, the smooth edges ensure safety and no scratches.
Highly mirror polished, smooth edges, comfortable handle. Our flatware set is designed to add more classical to your table naturally matches well with your existing flatware to elevate everyday meals into a fine dining experience.

PRODUCT DETAILS

INSTRUCTIONS

Note

1. Please wash the silverware set before first use to make sure no manufacture residue.
2. Please clean and dry the silverware set after using it, Stored in a dry place for its durability.
3. Please DO NOT cleaning the silverware set with wire brushes or any hard sponges for durability/to keep their smooth surface.
4. The silverware set is Dishwasher Safe for hassle-free cleaning.

Service

If you received the wrong item, just contact us and send along a photo. We'll offer to send you the correct item or give you a refund.
For any reason，you are not satisfied with the items，we accept returns and exchanges within 7 days after you received your item and you need to pay for the return
shipping fee.
If you encounter any problems when ordering, please contact our Customer Service Center or send us an Email. We would be happy to help you.

FAQ

Products FAQ

1. Product introduction

1.1 Product introduction: B771 (beyond).

1.2 Product advantages: excellent shape and design, luxurious and elegant style

1.3 Usage scenarios: very suitable for dinners, celebrations and weddings; home and restaurant.Version

1.4 update

2. Product use

2.1 How to hold a knife and fork. When using a knife, place the end of the knife handle in the palm of your hand, place your thumb against one side of the
knife handle, and press your index finger on the knife handle, but be careful not to touch the back of the knife, and the other three fingers are bent along the
way. Hold the handle of the knife. If the fork is not used with the knife, the tines should be upward. The fork should be held as far as possible at the end of the
fork handle. The fork handle is leaning on the middle finger, and the middle finger is supported by the ring finger and the little finger. The fork can be used
alone to fork meals or to eat, and it can also be used to eat some first dishes. And pies, you can also use the entrees that don’t need to be cut.

2.2 The use of knives and forks. Hold the knife in the right hand and the fork in the left. Hold the food with the fork first, then cut it into small pieces with the
knife, and then feed it into the mouth with the fork. Europeans do not change their hands when using it, that is, they hold the fork in their left hand from
cutting to feeding the food. After cutting, the Americans put the knife down and replaced them with a fork in their right hand to deliver food to the mouth.

2.3 When the knife and fork are used together, the posture of holding the fork is similar to that of holding the knife, but the fork teeth should be downward.
Usually the knife and fork are used together when taking the main dish, but if there is no need for a knife to cut, you can use a fork to cut. Both methods are
correct.

2.4 The usage of the key. Hold the spoon with your right hand. The holding method is the same as holding the fork, but you must hold your fingers at the end
of the spoon handle. Except for drinking soup, you don’t need a spoon to eat other foods.

Products FAQ