Utensils Unique Flatware Stainless Steel Silverware Forks and Spoons Set for Home Kitchen

Item No.: IQF-6
The kit consists of 4 pieces: 1 table spoons, 1 S-fork, 1 dessert spoon, 1 coffee spoon.
Sale: 0
$1.92
/ Pieces
|
Pieces(Min. Order)
product:
$2.24
Table fork
(9999 In Stock)
$2.24
Dessert spoon
(9999 In Stock)
$1.92
S-Fork
(9999 In Stock)
$1.92
Coffee spoon
(9999 In Stock)
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Description FAQ Review
Description
SPECIFICATIONS


 

Item No: Name: Length(mm): Thickness(mm): Weight(g):
IQF-TF Table fork 204 2.5 59
IQF-DS Dessert spoon 170 2 39
IQF-SF S-Fork 167 2 35
IQF-CS Coffee spoon 122 2 20

 
 
 
 

Material: Stainless Steel Packing: In bulk
Brand: Customized Logo: Laser,imprint,customized
Color: Nature/Customized Port: Shenzhen,Guangzhou
Transportation: Ocean,Air Application: Home,kitchen,outdoor

 

SELLING POINTS

 

  • The kit consists of 4 pieces: 1 table spoons, 1 S-fork, 1 dessert spoon, 1 coffee spoon.
  • Unique and modern design: Flat handle design, combining the proper gauge thickness and the satin surface create the great functional proportions to feel good in the hand.
  • This flatware set have high hardness, no distortion, durable construction. Will not rust, corrode as it is Made of high standar stainless steel.
  • High quality stainless steel silverware make them easy to wash, your proper care can make this utensils set always looks as good as new, and enable it to last for many years.
  • Great gift for Thanksgiving/ Christmas Eve/ Christmas/ New Year's Day.

 

PRODUCT DETAILS

 

 

 

INSTRUCTIONS

 

Note

1. Please wash the silverware set before first use to make sure no manufacture residue.
2. Please clean and dry the silverware set after using, Stored in dry place for its durability .
3. Please DO NOT cleaning the silverware set with wire brushes or any hard sponges for durability/to keep their smooth surface .
4. The silverware set is Dishwasher Safe for hassle-free cleaning .

 


 

Service

If you received the wrong item, just contact us and send along a photo.We'll offer to send you the correct item or give you a refund.
For any reason,you are not satisfied with the items,we accept returns and exchanges within 7 days after you received your item and you need to pay for the return
shipping fee.
If you encounter any problems when ordering, please contact our Customer Service Center or send us an Email. We would be happy to help you.

FAQ
Q
Products FAQ
A
1. Product introduction

1.1 Product introduction: B771 (beyond).

1.2 Product advantages: excellent shape and design, luxurious and elegant style

1.3 Usage scenarios: very suitable for dinners, celebrations and weddings; home and restaurant.Version

1.4 update

2. Product use

2.1 How to hold a knife and fork. When using a knife, place the end of the knife handle in the palm of your hand, place your thumb against one side of the
knife handle, and press your index finger on the knife handle, but be careful not to touch the back of the knife, and the other three fingers are bent along the
way. Hold the handle of the knife. If the fork is not used with the knife, the tines should be upward. The fork should be held as far as possible at the end of the
fork handle. The fork handle is leaning on the middle finger, and the middle finger is supported by the ring finger and the little finger. The fork can be used
alone to fork meals or to eat, and it can also be used to eat some first dishes. And pies, you can also use the entrees that don’t need to be cut.

2.2 The use of knives and forks. Hold the knife in the right hand and the fork in the left. Hold the food with the fork first, then cut it into small pieces with the
knife, and then feed it into the mouth with the fork. Europeans do not change their hands when using it, that is, they hold the fork in their left hand from
cutting to feeding the food. After cutting, the Americans put the knife down and replaced them with a fork in their right hand to deliver food to the mouth.

2.3 When the knife and fork are used together, the posture of holding the fork is similar to that of holding the knife, but the fork teeth should be downward.
Usually the knife and fork are used together when taking the main dish, but if there is no need for a knife to cut, you can use a fork to cut. Both methods are
correct.

2.4 The usage of the key. Hold the spoon with your right hand. The holding method is the same as holding the fork, but you must hold your fingers at the end
of the spoon handle. Except for drinking soup, you don’t need a spoon to eat other foods.
Q
Products FAQ
A
1. Product introduction

1.1 Product introduction: B771 (beyond).

1.2 Product advantages: excellent shape and design, luxurious and elegant style

1.3 Usage scenarios: very suitable for dinners, celebrations and weddings; home and restaurant.Version

1.4 update

2. Product use

2.1 How to hold a knife and fork. When using a knife, place the end of the knife handle in the palm of your hand, place your thumb against one side of the
knife handle, and press your index finger on the knife handle, but be careful not to touch the back of the knife, and the other three fingers are bent along the
way. Hold the handle of the knife. If the fork is not used with the knife, the tines should be upward. The fork should be held as far as possible at the end of the
fork handle. The fork handle is leaning on the middle finger, and the middle finger is supported by the ring finger and the little finger. The fork can be used
alone to fork meals or to eat, and it can also be used to eat some first dishes. And pies, you can also use the entrees that don’t need to be cut.

2.2 The use of knives and forks. Hold the knife in the right hand and the fork in the left. Hold the food with the fork first, then cut it into small pieces with the
knife, and then feed it into the mouth with the fork. Europeans do not change their hands when using it, that is, they hold the fork in their left hand from
cutting to feeding the food. After cutting, the Americans put the knife down and replaced them with a fork in their right hand to deliver food to the mouth.

2.3 When the knife and fork are used together, the posture of holding the fork is similar to that of holding the knife, but the fork teeth should be downward.
Usually the knife and fork are used together when taking the main dish, but if there is no need for a knife to cut, you can use a fork to cut. Both methods are
correct.

2.4 The usage of the key. Hold the spoon with your right hand. The holding method is the same as holding the fork, but you must hold your fingers at the end
of the spoon handle. Except for drinking soup, you don’t need a spoon to eat other foods.
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